How to buy healthy, sustainable, local beef

There is a lot of evidence that grocery store meat may be poorly raised with chemicals and hormones injected and poorly slaughtered.  Also the meat is hung only for a short period of time, which does not produce the high quality you get at a famous steakhouse.

Knowing the source of your food at one level is difficult, and we get along find without knowing.  So why bother?

Three reasons: